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Varieties

Basil, Sweet

Basil, Sweet

Sweet leaf basil is a traditional flavor in pesto. Its flavor blends with tomato dishes or raw in salads. It can be used in the preparation of poultry, lamb, pork and seafood.  We also grow other types such as cinnamon and lemon flavored. The lemon flavor is exce...
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Beans, Green String

Beans, Green String

Green beans are also known as snap or bush beans. They grow on short bush like plants and are picked when the pods reach a slender finger length. They were first developed by Calvin Kleeney in 1894. Green beans are high in mineral content, with significant amounts of vitamins A, B-1 and B2. They ...
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Blueberries

Blueberries

Blueberries ripen in mid-July to early September. A blueberry bush matures in three to four years and then continues to produce for decades. There are several different varieties that produce different sizes and ripen at different times. Each berry is hand picked. Eat all you can of this highly n...
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Broccoli

Broccoli

Often called green trees to entice children to eat them, broccoli is actually a flower. You will find this member of the cabbage family from early summer to late fall.They first produce large heads weighing from a half pound to two pounds each. After these are cut the plant productes just as tend...
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Cabbage, Green

Cabbage, Green

Green cabbage is light green in color with tight leaves around a firm core. Traditionally used for slaw it can also be cooked as in cabbage rolls.  Keep refrigerated for several weeks. Once cut, wrap in plastic to keep air away. If the area turns gray it can be shaved off to reveal fresh underneath...
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Cilantro

Cilantro

A spicy herb used in Mexican dishes. This herb can be used raw in salsa or salads. Wash before using. Store in refrigerator up to one week. Can be frozen in airtight container. simply wash and chop before freezing....
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Cucumbers, Salad

Cucumbers, Salad

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Cucumbers,Pickling

Cucumbers,Pickling

All cucumbers can be made into pickles, but these cucumbers are grown just for pickles. These plants produce a short cucumber that resembles the gherkins you see in the jars at the store.They grow very fast and need to be picked every day to select the best size before they get too big. We sell t...
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Eggplant

Eggplant

Until comparatively recently, the eggplant was considered exotic in many Western countries.  It was cultivated from a wild variety that was similar to a hen's egg in shape and color, which explains its name. Regardless of the skin color, the fruit is always white inside. Eggplant is made...
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Garlic

Garlic

For maximum garlic flavor, press or crush fresh garlic cloves and cook briefly or not at all. For a mild garlic flavor, cook whole cloves for a long time. Store garlic as you would onions, in a cool, dry, dark place. But don't refrigerate. Refrigerators aren't dry environments. To remove the skin...
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